Lena and Co BakeryLena and Co Bakery
The Co · at home in the kitchen
About — family owned & operated

Everything we serve starts with family

Who Lena is, who the Co are, and why it's all sourdough.

Say hello See the bakes
One starter well loved Everything sourdough
The starter · where it all began
I.

From our kitchen to your party

We're a family of bakers who fell in love with sourdough and turned our kitchen into a business. What started as one well-loved starter and a crowded counter became a trailer, a route, and a calendar full of celebrations.

We're family owned and operated, and we do one thing well: naturally leavened sourdough, fermented slowly and baked in small batches — then driven straight to the people gathering around it.

Who we areFamily owned & operated
What we bakeExclusively sourdough — crackers, cinnamon rolls, loaves, grazing boards
Where we goParties & events within 50 miles of our home kitchen
Bring us to your event
Why sourdough

Everything we bake starts with a starter. Everything we serve starts with family.

1Starter, well loved
0Commercial yeast, ever
100%Family baked
From the line
“I came for the cinnamon rolls and left with three boxes of crackers. Now they're the first thing on every cheese board I make.”
A regular — found us at a Saturday market
“Slow ferment, fast friends — that's the whole idea. Bread has a way of gathering people, and we get to bake for the gathering.”
Lena & the Co
Say hello · at the window
II.

Say hello

Want to know more about us, our starter, or where the trailer is headed? We'd love to hear from you.

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