What's on the board
Slow-fermented sourdough, baked fresh for every service.
Slow-fermented sourdough, baked fresh for every service.
These are the bakes you can count on almost every time the window opens.
The flavor that made us. Thin, crackly, tangy, and savory enough that a single bag rarely survives the walk home.
Same crackle, same slow-fermented tang — the perfect partner for cheese boards, soups, or eating straight from the bag.
Soft sourdough spirals loaded with cinnamon and baked until gooey in the middle. Best eaten warm at the window.
Beyond the regulars, we run a rotating lineup of seasonal sourdough treats — whatever the season and the starter are in the mood for. The lineup changes often, so the best answer to 'what else do you have?' is to ask at the window or catch our updates on Instagram.



Check where the truck is parked and come grab something warm.
Find the truck